🍚 How to Cook White Rice Without a Rice Cooker: A Simple, Nourishing Guide

 

---

🍚 How to Cook White Rice Without a Rice Cooker: A Simple, Nourishing Guide

White rice often gets a bad rap, but for many people, it’s actually easier to digest than brown rice — and it still provides clean, sustainable energy. Whether you’re meal prepping or cooking a quick dinner, mastering stovetop rice is a must-have kitchen skill.

This easy method brings out the best in white rice — soft, fluffy, and delicious every time.

---

🌾 Ingredients You’ll Need:

• 1 cup organic white rice (we recommend jasmine or basmati for aroma and texture)
• 2 cups filtered water
• Pinch of sea salt (optional)

---

🔥 Step-by-Step Instructions:

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
2. In a medium pot, combine rice, water, and sea salt.
3. Bring to a gentle boil over medium-high heat.
4. Once boiling, cover, reduce the heat to low, and simmer for 15–18 minutes.
5. Remove from heat and let sit for 5 minutes, still covered.
6. Fluff with a fork and serve!

---

💡 Pro Tip:

Add a spoonful of grass-fed butter or ghee and a pinch of fresh herbs for bonus flavor and nourishment. Your taste buds and your gut will thank you!

---

📺 Want More Tips Like This?

Watch the full video on my MindWiseOwl YouTube Channel
 👉 Watch Now

---

📘 Grab the Book:

Master everyday skills — like cooking, cleaning, wellness, and more — with
 📕 The Ultimate How-To Guide: Master Everyday Skills with Confidence
 Available now on Amazon: https://amzn.to/4ngTdkb